All services
Hospitality
Catering Services
Hill kitchens for weddings, retreats, shoots and offsites — cooked by villagers who actually cook this food every day.
We don't run a banquet hall. We run twenty-two kitchens that have been feeding their families for generations. Dal-bhat, momos, gundruk, sel roti, thukpa, slow-cooked mutton — served clean, on time, at scale.
What we offer
- Full-event catering — breakfast, lunch, evening, dinner
- Vegetarian, non-vegetarian, and mixed menus from a real Lamahatta kitchen
- On-site cooking with our team, or pre-cooked transport for nearby events
- Crockery, serving staff, and clean-up handled end to end
Rates
- Per plate (vegetarian)
- ₹250 – ₹450
- Per plate (non-vegetarian)
- ₹400 – ₹700
- Minimum order
- 30 plates
- Travel beyond 25 km
- At cost
Indicative — final quote on the call.
How it works
- 1Tell us the date, guest count, and dietary mix
- 2We send a menu + final quote within 48 hours
- 3Advance booking confirms the dates, balance after the event
Request a quote
Tell us what you need.
A few lines is enough. We'll call you with a real number and a timeline.
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